Our restaurant is a collective of amazing people striving to builds delightful Nepalese Cuisine.
Established in 2021.
We describe Nepalese cuisine as being simple, yet flavor some, fresh, exotic, healthy and delicious. The décor is inviting, modern & sophisticated and the service warm and friendly.
Our menu will take you in a journey from the popular mouth watering street food, Momo, Aloo Chop and Sekuwa, to the traditional and exquisite slow cooked goat curry, pork curry, variety of delicious and light side dishes to compliment the main course, also showcasing an array of our chef’s exotic signature fusion creations. Service will be delivered by our happy and friendly team, bringing a warm touch of Nepalese hospitality that we are well renowned for.
With over 12 years of industry experience, including 7 years of delighting millions of Australians with scrumptious Nepalese cuisine; there is one thing we know for sure… Whether or not you’ve tried Nepalese cuisine before, our vow to authenticity and commitment to excellent service is sure to deliver a memorable and vibrant Nepalese culinary experience; one that you’ll want to keep coming back for more!
A Few Words
Serving Nepalese Cuisine with a authentic flavor .
We have an amazing team at Pans On Fire. Our front staffs are always ready to welcome and serve our customers and our Chefs are dedicated to provide amazing and quality food to our customers. Real taste from the Land of Himalayas
Meet The Taste Experts
Chef Shiva Amatya has worked with some of the Melbourne’s most notable chefs. He has a strong focus on using local produce, taking influence from cuisines from different parts of the world to create bold and funky flavours designed to share with friends and family.
Shiva has worked in the hospitality industry for more than 12 years in different capacities across Melbourne; including head chef for 9 years at ‘Niche on bridge’, He has also developed menus for different venues and managed large catering functions for Riva at St Kilda.
Founder / Head Chef